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The Hasegawa Soft Cutting Board is a Japanese kitchen utensil that is designed to protect your knife blades from dulling or getting damaged while cutting food
and the water bath to keep warm sauces or clarified butter ready at the pass
What is the difference between yuzu marmalade and regular orange marmalade
refreshing long drink
The same umeshu is available in 720ml
Miyashita, Takashima Omachi Tokubetsu Junmai, 720ml R_Rice The Hasegawa Soft Cutting BoardOmachi Rice from the District That Gave It Its Name Omachi, the heirloom sake rice, takes its name from a district of Okayama, and this is a Tokubetsu Junmai built squarely on Takashima grown Omachi from that home ground. Miyashita, a century old Okayama brewer, makes it in the pure rice junmai style: gentle sweetness up front, a broad, rounded Omachi umami beneath, and a smooth, refined finish. It is a sake with real depth that stays food friendly
